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Simple and tasty Omelette
Simple and tasty food is what I like to eat after all the Christmas and New Year party foods, so I have cooked a Frittata omelette. I prefer to eat it warm, but it is also good cold served with a...
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Scrumptious Omelette with a heart of melting goat cheese, mozzarella cheese...
It’s always elegant to use goat cheese in a recipe: its mellow but strong-tasting flavour combines fantastically with eggs. I like to fold my omelette (even if the classic Italian “frittata” is...
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Folded Omelette with a soft, melting center filled with freshly harvested...
This week I harvested from the allotment the first two leeks and I made a delicious omelette. I like to fold my omelette and fill it with vegetables and melting cheese. Mozzarella is always one of my...
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